Creamy Balsamic Chicken Fusilli
Creamy Balsamic Chicken Fusilli

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy balsamic chicken fusilli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Balsamic Chicken Fusilli is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Balsamic Chicken Fusilli is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy balsamic chicken fusilli using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Balsamic Chicken Fusilli:
  1. Make ready 2 chicken breasts (large diced)
  2. Take 2 cup cooked pasta
  3. Get 1 tsp coconut oil
  4. Take 1 tbsp lemon or lime juice
  5. Get 1/2 tsp pesto
  6. Get 1 clove garlic
  7. Make ready dash hot sauce
  8. Make ready 2 tbsp balsamic vinegar reduction or glaze
  9. Prepare 1/4 cup 35% cream
  10. Make ready 1/4 cup sliced olives
  11. Get 1/4 cup passata
Instructions to make Creamy Balsamic Chicken Fusilli:
  1. Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes.
  2. Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five.
  3. After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
  4. Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute
  5. Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve.

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