Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my butter fried mushrooms with grilled black pudding sliced.π. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Butter Fried Mushrooms with Grilled Black pudding sliced.π is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Butter Fried Mushrooms with Grilled Black pudding sliced.π is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my butter fried mushrooms with grilled black pudding sliced.π using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Butter Fried Mushrooms with Grilled Black pudding sliced.π:
- Get 1 tbls Butter
- Take 100 g Closed Large Mushrooms
- Take 8 Slices Black pudding
- Prepare 1 little salt and a little black pepper
Steps to make My Butter Fried Mushrooms with Grilled Black pudding sliced.π:
- Add the mushrooms to the melted butter and leave to fry on one side until browned. Then turn them over and do the same.
- Meanwhile grill the black pudding on both sides for 2 minutes each. Side.
- When the mushrooms are well browned add to a serving plate and sprinkle salt and pepper on top. Serve Hot.
- I served these Sesperate from the bacon sausage and beans. As you don't want them to mix in beans spoiling the flavour.
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