Simple Creamy Macaroni Soup (Sopas)
Simple Creamy Macaroni Soup (Sopas)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple creamy macaroni soup (sopas). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Creamy Macaroni Soup (Sopas) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Simple Creamy Macaroni Soup (Sopas) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
  1. Make ready 250 grams elbow or long macaroni pasta noodle cooked as per instructions
  2. Take 1 teaspoon oil
  3. Get 2 tablespoons butter
  4. Take 2 cups milk
  5. Prepare 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
  6. Make ready 1 cup water
  7. Make ready 1 can corned beef
  8. Take 3-4 cloves garlic minced
  9. Make ready 1 onion chopped
  10. Take 1/2 head shredded cabbage
  11. Make ready 1 carrot peeled and cut into thin strips
  12. Take optional: half a pound of cooked/boiled shredded chicken
  13. Take optional: canned vienna sausage sliced
  14. Prepare to taste salt and pepper
Steps to make Simple Creamy Macaroni Soup (Sopas):
  1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
  2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
  3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!

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