Stacy's Balsamic Pork Tenderloin
Stacy's Balsamic Pork Tenderloin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stacy's balsamic pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stacy's Balsamic Pork Tenderloin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stacy's Balsamic Pork Tenderloin is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stacy's Balsamic Pork Tenderloin:
  1. Make ready 4 lb Pork Loin
  2. Prepare 3 1/2 tbsp Balsamic Vinegar
  3. Take 2 1/2 tbsp EVOO
  4. Take 4 clove garlic, chopped
  5. Take 1 tsp rosemary
  6. Make ready 1 tsp thyme
  7. Get 1 1/2 tsp caraway or fennel seed
  8. Take 1 1/2 tsp Montreal Steak seasoning
  9. Take 1 kosher salt
  10. Take 1 cracked black pepper
Instructions to make Stacy's Balsamic Pork Tenderloin:
  1. Heat oven to 375°.
  2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
  3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
  4. Cut small slits all over fat side and insert garlic.
  5. Coat meat with the vinegar mixture, rubbing into the meat.
  6. Sprinkle top with the Montreal Steak seasoning.
  7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
  8. Remove from oven and let stand 15 minutes before slicing.

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