Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft layered chapati. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
Soft layered chapati is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soft layered chapati is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft layered chapati using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapati:
- Take 1/2 kg flour
- Prepare 3 tbspn sugar
- Prepare 2 tspn salt
- Get 2 tspn prestige
- Get Oil
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Instructions to make Soft layered chapati:
- Mix all the dry ingredients
- Add water bit by bit till it forms a soft dough but not sticky
- Cover the dough with cling film for 30min
- Divide the dough into sizeable balls
- Roll the balls and apply a bit of oil on them make a cut and fold them in form of a corn.
- Cover the shaped corns to avoid drying up,and start rolling them in a round shaped chapati
- Prepare the frying pan,put one chapati at a time,let it cook,turn it apply a little cooking oil and let it cook well on both sides.do for all the chapatis
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that is going to wrap it up for this special food soft layered chapati recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
