Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. For the Marinade Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while.
Green pepper, bamboo-shoot and pork stir-fry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green pepper, bamboo-shoot and pork stir-fry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Make ready 1 bamboo-shoot (175g)
- Get 1 green pepper (200g)
- Prepare 200 g thinly sliced pork
- Take 2 TBSP sake
- Make ready Salt
- Make ready Pepper
- Prepare 1/2 TBSP corn starch
- Get ☆1 TBSP oyster sauce
- Make ready ☆1 TBSP sake
- Prepare ☆1 tsp sugar
- Prepare ☆1 tsp chicken power stock
- Make ready ☆1 tsp soy sauce
- Make ready ☆1 tsp mirin
- Take ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Take ☆1 clove garlic, ground
- Get ☆1 tsp ginger, ground
Finely slice red pepper, bamboo shoots, and soaked mushrooms. Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired.. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice. Fried Garlic and Coriander Squid, and Pork Rib and Bamboo Shoot Red Curry.
Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
A Thai dinner on Saturday, with two recipes from Thai Food. View Bamboo House menu, Order Chinese food Delivery Online from Bamboo House, Best Chinese Delivery in Indianapolis, IN. It uses curry paste, chili pepper, green beans, coconut milk, bamboo shoot, sugar, fish sauce, lemongrass, shallot, kaffir lime leaves, chicken breast, galangal, basil, vegetable oil, garlic. This bamboo shoots and pork stir fry is not only easy to make but also super delicious! Heat a wok over a high heat and add the groundnut oil.
So that is going to wrap it up with this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
