Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bambooshoot in coconut soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bambooshoot In Coconut Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Get Bamboo shoot
- Get Coconut milk
- Take Prawn or cuttlefish
- Make ready Garlic
- Get Shallots
- Prepare Small Chili (cabai rawit)
- Prepare Red chili
- Get Turmeric
- Take Candlenut
- Get Galangal
- Prepare leaf Kafir lime
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that’s going to wrap this up with this special food bambooshoot in coconut soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
