Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, meat in black gravy (rawon). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Meat in Black Gravy (RAWON) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Prepare 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Prepare 2 tbsp brown sugar
  4. Make ready 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Get 3/4 tbsp bouillon powder (beef flavor)
  7. Take 1 1/2 l water
  8. Get Oil for frying
  9. Take GROUND SPICES:
  10. Take 7 shallots
  11. Get 4 cloves garlic
  12. Take 5 Kluwek, break open the shell and remove it
  13. Make ready 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Get 4 segment ginger
  16. Make ready 2 segment turmeric
  17. Prepare 1 segment kencur
  18. Get 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Make ready 1/2 tsp cumin, roasted
  21. Make ready ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Make ready 4 bay leaves
  24. Make ready 3 lime leaves
  25. Prepare 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Prepare SAMBAL (puree):
  28. Make ready 5 red peppers, boiled
  29. Prepare 10 cayenne peppers, boiled
  30. Prepare 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Make ready 3 salted eggs, cut into 2
  33. Make ready 2 limes, cut to taste
  34. Prepare 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Make ready 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Prepare to taste Jerk meat
  39. Take to taste Prawn crackers
  40. Get to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap this up with this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!