Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot lupulu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Lupulu is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Lupulu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Lupulu:
- Take 20 taro leaves and stems (spinach or other collard would probably also work)
- Make ready 2 can corned beef
- Take 1 1/2 onion, chopped
- Take 2 can coconut milk
Instructions to make Crockpot Lupulu:
1. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
So that is going to wrap this up for this exceptional food crockpot lupulu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
