Kanya's Stuffed Bamboo Shoots
Kanya's Stuffed Bamboo Shoots

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kanya's stuffed bamboo shoots. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kanya's Stuffed Bamboo Shoots is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kanya's Stuffed Bamboo Shoots is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kanya's stuffed bamboo shoots using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Stuffed Bamboo Shoots:
  1. Make ready 6 bamboo shoots ,cooked
  2. Get 250 grams minced pork
  3. Take 1 tbsp red curry paste
  4. Take 3 kaffir lime leaves,thinny sliced
  5. Get 1/2 tsp each lemongrass and galangal ,finely chopped
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tbsp fish sauce or soy sauce
  8. Take 1 oil to fry
Steps to make Kanya's Stuffed Bamboo Shoots:
  1. Prepare cooked bamboo shoots,clean ,cut ,use only soft part
  2. Use toothpick to scratch bamboo shoots,make small threads in middle of bamboo,in order to stuff pork later ,set aside
  3. Mix well minced pork with kaffir lime leaves,galangal,lemongrass
  4. Stuff pork mixture into bamboo shoots ,like you make sausage ,not over filled it
  5. Pan fry with little oil on low heat ,until all side turn lightly golden,pork cooked,approximately 10 mins in total,serve hot with rice ,or as appetizer :)

So that is going to wrap it up for this exceptional food kanya's stuffed bamboo shoots recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!