Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, country cabbage bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Country Cabbage Bake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Country Cabbage Bake is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook country cabbage bake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Country Cabbage Bake:
- Prepare 1 head cabbage
- Get 3 Red potatoes
- Make ready 1 large onion
- Make ready 2 can Cream of mushroom soup
- Make ready 2 cup Broccoli
- Make ready 1 can Corned beef
- Make ready 1 tsp Garlic powder
- Take Water for cabbage
- Take 1 Pepper
- Make ready 1 Salt
- Take 3 cup Cornbread mix
- Make ready 1 cup Buttermilk
You'll love this cabbage soup that make a full meal with the beef, onions, tomatoes and, of course, cabbage! Rinse the cabbage under cold running water and remove the tough outer leaves. See more ideas about Cabbage rolls, Cooking recipes, Cabbage recipes. These stuffed vegan cabbage rolls are made with leaves of steamed cabbage wrapped around a smoky mixture of quinoa.
Steps to make Country Cabbage Bake:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
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