Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Take 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Get 1 pot boiling water
- Take a:
- Prepare 11/2 liters water
- Get 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Make ready 10 fresh mushrooms (washed and cut into thick slices)
- Get b:
- Make ready 1 tsp chicken stock powder
- Make ready 1 tsp salt or to taste
- Take 1/2 tsp pepper
Steps to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that is going to wrap it up for this special food fresh bamboo shoot, mushrooms & chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
