Chicken Bambooshoot Spring Roll (Lumpia)
Chicken Bambooshoot Spring Roll (Lumpia)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken bambooshoot spring roll (lumpia). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Bambooshoot Spring Roll (Lumpia) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Bambooshoot Spring Roll (Lumpia) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken bambooshoot spring roll (lumpia) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bambooshoot Spring Roll (Lumpia):
  1. Take filling:
  2. Prepare 1 chicken breast fillet
  3. Take 1 young bamboo shoot
  4. Get 6 shallot
  5. Make ready 4 garlic
  6. Get 2 tbsp sweet soy sauce
  7. Get Salt & sugar
  8. Take Chicken broth
  9. Prepare wrap:
  10. Get 100 g flour
  11. Take 1 tbsp starch flour
  12. Get 250 ml water
  13. Get Salt & sugar
  14. Take Cooking oil
  15. Take sauce:
  16. Take 1 tbsp tauchiu
  17. Make ready 2 tbsp starch
  18. Prepare 3 shallot
  19. Get 2 garlic
  20. Make ready 1 tbsp tomato sauce
  21. Prepare Salt & sugar
  22. Prepare Water
Instructions to make Chicken Bambooshoot Spring Roll (Lumpia):
  1. Prepare all the ingredients
  2. Heat the oil, sautee garlic and shallots, bring the chicken in, add some chicken broth when it's dry, then put the shredded bamboo shoot in, season it as preference. When it's done, let it cool.
  3. Wrap: mix flour and starch then sift. Add some salt, egg, and mix with water. Add 1 tbsp cooking oil and strain to get a smooth batter.
  4. Heat the pan, brush with cooking oil. Take a spoonful of the batter and make a crepes like.
  5. When it's done, wrap the chicken bamboo shoot.
  6. Sautee the blended shallot, garlic, and taoco. Add some water, season with salt & sugar, and add some liquid starch.

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