Egusi soup with Ram and Chicken Broth
Egusi soup with Ram and Chicken Broth

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup with ram and chicken broth. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egusi soup with Ram and Chicken Broth is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Egusi soup with Ram and Chicken Broth is something that I have loved my entire life.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup.

To get started with this particular recipe, we must prepare a few components. You can have egusi soup with ram and chicken broth using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with Ram and Chicken Broth:
  1. Take 1 1/2 c egusi grinded
  2. Take 2 tomatoes diced
  3. Make ready 3 redbell pepper chopped
  4. Get 1 onion sliced
  5. Prepare 1 large garlic chopped
  6. Make ready 4 scotch bonnets chopped
  7. Take 1 tspn ginger powder
  8. Make ready Maggie,salt n knorr cubes for seasoning
  9. Prepare 1/2 tspn curry
  10. Make ready 3 c ogu leaves
  11. Take quarter cup g/oil
  12. Take 1 c water

If you can't find Egusi seeds, you can Drained, smoked oysters and chicken can be used in place of the beef. It's a very nice soup if you're entertaining a number of people. It's unique filled with all kinds of good stuff and very very very rich. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.

Instructions to make Egusi soup with Ram and Chicken Broth:
  1. PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions…. PIC 2:-When fried, add your cooked ram meat n continue frying…. PIC 3:- Add the egusi n incorporate it well with the fried tomatoes…
  2. PIC 4:-Add the ram broth…PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi…PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking…
  3. PIC 7:- untill the egusi turned out crumpy in texture which means is cooked….PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup
  4. PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12…ENJOY

It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat. Lemony Chicken Orzo Soup with Dill- a simple easy recipe that can be made with leftover chicken. Delicious and healthy, loaded with chicken and veggies, this Mexican style broth-based soup will warm you to your bones! Matzo Ball Soup with Chicken Meatballs and Homemade Chicken BrothFoodie Crush. Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and silky eggs in this.

So that is going to wrap it up with this exceptional food egusi soup with ram and chicken broth recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!