Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, butter kabocha with black sesame seeds. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butter Kabocha with Black Sesame Seeds is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Butter Kabocha with Black Sesame Seeds is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have butter kabocha with black sesame seeds using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter Kabocha with Black Sesame Seeds:
- Prepare 1/4 of one Kabocha squash
- Prepare 10 grams Butter
- Take 1 teaspoon, (to taste) Black sesame seeds
- Get 1 dash Salt or salt and pepper
Instructions to make Butter Kabocha with Black Sesame Seeds:
- Remove the hard part of the kabocha skin and slice thinly. This time, I used pre-sliced kabocha to make it easier.
- Put on a heatproof plate and with a little bit of water sprinkled on top. Lightly wrap with plastic wrap and microwave.
- Melt some butter in a frying pan and add the microwaved kabocha from Step 2.
- When the kabocha is cooked and slightly browned, add salt and pepper to taste, add the black sesame seeds, and mix to finish.
- Place into a small cup for bentos.
- These are great for a snack or side dish.
So that’s going to wrap it up with this exceptional food butter kabocha with black sesame seeds recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
