Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hushpuppy chicken thighs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hushpuppy Chicken Thighs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hushpuppy Chicken Thighs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hushpuppy Chicken Thighs:
  1. Get 3 boneless chicken thighs (approx. 1 kg)
  2. Make ready 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Make ready 3 tbsp yellow cornmeal
  4. Get 2 tbsp flour
  5. Make ready 1 tsp garlic salt
  6. Get 1/2 tsp black pepper
  7. Take Gravy
  8. Get 2 tbsp flour
  9. Get 1 1/2 cups water or chicken stock
  10. Take to taste, salt and pepper
Steps to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

So that is going to wrap it up with this exceptional food hushpuppy chicken thighs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!