Japanese Ramen
Japanese Ramen

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Ramen is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Ramen is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Ramen:
  1. Make ready Small pork tenderloin
  2. Get 32 oz. Good beef bone broth
  3. Prepare 4 soft boiled eggs
  4. Take 1 cn of Bamboo shoots
  5. Take 4 sheets nori
  6. Make ready Shitake or large white mushrooms
  7. Make ready 1 leek
  8. Prepare Japanese style frozen noodles
  9. Take 1/4 c. rice wine vinegar
  10. Get 1/4 c. Soy sauce
  11. Prepare to taste Salt and white pepper
Instructions to make Japanese Ramen:
  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that’s going to wrap this up for this special food japanese ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!