えびラーメン🦐、Shrimp Ramen
えびラーメン🦐、Shrimp Ramen

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, えびラーメン🦐、shrimp ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

えびラーメン🦐、Shrimp Ramen is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. えびラーメン🦐、Shrimp Ramen is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make えびラーメン🦐、Shrimp Ramen:
  1. Prepare 6 Fresh Large Shrimp
  2. Make ready Half a Japanese daikon
  3. Make ready 1 tbsp Dried Niboshi
  4. Make ready 1 Chinese Cabbage
  5. Make ready 5 Kiniko mushrooms
  6. Make ready Half a handful of Braised bamboo shoots
  7. Take 2 packets Ramen noodles
  8. Prepare 2 packets instant Tonkotsu dashi
  9. Make ready 2 garlic cloves
  10. Prepare 1 tbsp RAYU sauce
  11. Take Olive oil for the frying pan
Steps to make えびラーメン🦐、Shrimp Ramen:
  1. Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
  2. In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
  3. Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
  4. Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)

So that’s going to wrap it up with this special food えびラーメン🦐、shrimp ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!