Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted cauliflower with kalamata & artichoke vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted cauliflower with kalamata & artichoke vinaigrette using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Get Cauliflower
- Take 1 head cauliflower, washed, trimmed and cut into florets
- Prepare 1 tsp Italian seasoning
- Get 3 tbsp olive oil
- Get 1 dash salt & pepper
- Take Vinaigrette
- Take 3 tbsp kalamata olives, roughly chopped
- Get 4 each artichoke hearts, roughly chopped
- Prepare 1 tsp Italian seasoning
- Get 1/3 cup olive oil
- Get 1 juice of 1 lemon, freshly squeezed
- Make ready 1/4 tsp granulated garlic powder
- Get 1/4 tsp onion powder
- Get 1/4 tsp black pepper
- Get Topping
- Make ready 2 tsp fresh parsley, chopped
- Prepare 2 tsp grated romano cheese
Steps to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Preheat oven to 450º.
- Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
- Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
- Mix all ingredients for vinaigrette.
- Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!
So that’s going to wrap it up for this special food roasted cauliflower with kalamata & artichoke vinaigrette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
