Baked Chicken Thighs with Tahini Sauce
Baked Chicken Thighs with Tahini Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken thighs with tahini sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
  1. Prepare Kilo chicken thighs
  2. Prepare 1 onion shredded
  3. Take 1/2 cup dry parsley
  4. Prepare 3 tablespoon yogurt
  5. Get 2 teaspoon salt
  6. Get 3 tablespoon sumac
  7. Prepare 2 teaspoon paprika
  8. Take 3 tablespoon lemon juice
  9. Get 3 tablespoon olive oil
  10. Get 3 tablespoon tahini
  11. Make ready 2 teaspoon pomegranate molasses
  12. Get 1 teaspoon turmeric
  13. Prepare 1 teaspoon pepper
  14. Take 1 teaspoon garlic powder
  15. Make ready Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
  2. Mix all the ingredients of spices to make sauce
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋

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