Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlicky herb baked chicken thighs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlicky Herb Baked Chicken Thighs is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlicky Herb Baked Chicken Thighs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Prepare 1 large pack bone in, skin on chicken thighs
- Take 2 onions, sliced
- Take 1 pack baby carrots
- Make ready 1 chicken bouillon cube
- Prepare 1 cup water
- Prepare 1/2 cup white wine
- Take 15 cloves garlic, minced
- Make ready 1/2 teaspoon Rosemary leaves
- Get 1/2 teaspoon Basil leaves
- Take 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
So that is going to wrap it up for this special food garlicky herb baked chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!