Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Spicy Garlic Thai Shrimp & Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Take FOR YOUR PROTEINS
  2. Prepare 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Take FOR YOUR DENSE VEGETABLES
  4. Get 8 Red Thai Peppers [stems removed - fine minced]
  5. Prepare 8 Thai Green Peppers [stems removed - fine minced]
  6. Prepare 10 LG Fresh Garlic Cloves [smashed - fine minced]
  7. Make ready 1/4 Cup Bamboo Shoots [rough chopped]
  8. Get 1 Cup Fresh Snap Peas [blanched]
  9. Prepare 1/4 Cup Peeled Diakon Radishes
  10. Take 1 tbsp Fresh Minced Ginger
  11. Get 1/4 Cup Peeled Carrots
  12. Prepare FOR YOUR SOFT VEGETABLES
  13. Get 1/4 Cup Green Onions [greens & whites]
  14. Get 1 Cup Thin Sliced Cabbage
  15. Get 1 Cup Fresh Thai Basil [loose pack]
  16. Get 1 Cup Fresh Cilantro [loose pack]
  17. Get FOR YOUR SAUCE
  18. Make ready 1/2 Stick Salted Tilamook Butter
  19. Make ready 1/2 Cup Chardonnay
  20. Prepare 1/2 tbsp Minced Lemon Grass
  21. Make ready 1/2 tbsp Shrimp Paste
  22. Prepare 1 Dash Red Pepper Flakes
  23. Take 1 Cup Fresh Cilantro
  24. Take 2 tbsp Garlic Olive Oil
  25. Take 1 tsp Lemon Juice
  26. Get FOR YOUR OPTIONS & SIDES
  27. Prepare as needed White Rice Or Sobe Noodles
  28. Take as needed Siriacha Garlic Sauce
  29. Get as needed Soy Sauce
  30. Take as needed Chilled Pickled Ginger
  31. Get as needed Quality Fish Sauce
  32. Take as needed Lemon Wedges
  33. Take Leaves as needed Fresh Thai Basil
  34. Get Leaves as needed Fresh Cilantro
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

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