Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)
Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peach whiskey bbq chicken thighs (ree drummond's recipe). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is something that I’ve loved my entire life.

Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. Food Network host Ree Drummond's Peach-Whiskey BBQ Chicken is full of flavor, with a kick. Serve it over a big plate of grits at your next backyard barbeque or family gathering, and be prepared to have guests coming back for more!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peach whiskey bbq chicken thighs (ree drummond's recipe) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
  1. Make ready 10 chicken thighs, bone in, skin on
  2. Get 2 T. Olive oil
  3. Make ready 2 T. Butter
  4. Prepare 1 yellow onion, diced
  5. Take 1 c. Whiskey
  6. Get 16 oz. BBQ sauce
  7. Make ready 16 oz. Jar peach preserves
  8. Get 1/2 c. Water
  9. Take 2 T. Worcestershire sauce
  10. Make ready 4 cloves garlic
  11. Prepare Green onions, garnish-finish

Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. The chicken thighs were tender, and the barbecue sauce had just the right balance of savory and sweet (from peach jam), with another layer of flavor from Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.

Instructions to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
  1. Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.)
  2. Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit.
  3. Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit.
  4. While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions.
  5. Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.)
  6. Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them…which, of course, I never do.)

This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little Bone-in, skin on chicken thighs and drumsticks are the best for juicy chicken every time. Recipe and basting technique adapted from Ree Drummond's Oven BBQ chicken recipe. These chicken thighs combine all of the classic flavors — smoky, spicy, sweet, and tangy — that lovers of good old-fashioned barbecue crave. On a large rimmed baking sheet, arrange chicken and rub each piece with dry rub, coating thoroughly. Cover the pan tightly with plastic wrap; refrigerate.

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