Spring Rolls
Spring Rolls

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spring rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spring Rolls is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spring rolls using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spring Rolls:
  1. Prepare 10 spring roll wrappers
  2. Prepare 100 g pork
  3. Prepare 1/2 onion
  4. Take 1/2 canned bamboo shoots (optional)
  5. Make ready 100 g vermicelli or glass noodles
  6. Make ready 4 dried shiitake mashrooms
  7. Take 1 egg
  8. Make ready 1 Tbsp each flour + water
  9. Take 1 tsp sake
  10. Prepare 1 tsp soy sauce
  11. Make ready 1 tsp oyster sauce
Steps to make Spring Rolls:
  1. Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain.
  2. Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat.
  3. Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled.
  4. Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets.
  5. Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!

So that’s going to wrap this up for this exceptional food spring rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!