Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai inspired ground beef with cucumber salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Thai inspired ground beef with cucumber salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai inspired ground beef with cucumber salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Take Ground beef (in patty form or not)
- Prepare 1/2 cup panko or tempura breading mix
- Prepare 2 tbsp Tom yum chilli paste
- Prepare 2 tsp fish sauce
- Take 1 tbsp soy sauce
- Prepare 3 shallots, minced
- Prepare 2 garlic cloves, smashed
- Get 2 tbsp cilantro paste (Peruvian)
- Get 2 tbsp basil paste (Peruvian)
- Make ready 1 pound ground beef
- Make ready Vegetable oil for frying
- Prepare Cucumber salad
- Make ready 1 garlic clove, smashed
- Make ready 2 small chilli peppers
- Get 3 tbsp brown sugar
- Prepare Juice from 1 lemon
- Get 2 tbsp fish sauce
- Get 1/2 cup water
- Take 1 large cucumber, sliced thinly
- Take 1/2 big red onion, minced
- Take to taste Sesame oil,
- Make ready to taste Fresh mint, basil, cilantro,
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Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers. I felt like a salad and happened to have some mint and cucumbers in the house. One thing led to another and I ended up creating a Middle Eastern inspired warm beef salad. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. This light and fresh Thai cucumber salad is one of my warm weather staples.
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