Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Chicken Curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Curry:
- Prepare 1 small Onion
- Take 1 stick Lemongrass
- Make ready 1 tbsp Oil
- Take 4 tsp Thai Curry paste (Red or Green)
- Make ready 4 large Boneless chicken breasts (cubes)
- Make ready 1 tbsp Fish Sauce
- Prepare 1 tsp Brown Sugar
- Make ready 1/2 cup Basil Leaves
- Get 1 can Coconut Milk
- Take 1 tsp Coriander
- Take Optional Veggies
- Get 1 each Red/Green Peppers
- Prepare 5 oz Bamboo shoots
- Make ready 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that’s going to wrap it up with this exceptional food thai chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
