Thai lettuce wraps with ground pork
Thai lettuce wraps with ground pork

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai lettuce wraps with ground pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai lettuce wraps with ground pork is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thai lettuce wraps with ground pork is something that I have loved my entire life. They are fine and they look fantastic.

What are Thai Lettuce Wraps Called? These thai ground pork lettuce wraps go by a few other names. Spicy pork lettuce wraps, ground pork lettuce wraps, or… Pork larb recipe is another common name, which is actually the "unofficial" dish of Laos, but popular in regions of Thailand where there are many Laotians.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai lettuce wraps with ground pork:
  1. Make ready 1 lb ground pork
  2. Prepare 3 clove garlic-minced
  3. Make ready 1/2 medium onion-diced
  4. Prepare 1 tbsp lemongrass-minced
  5. Take 1 tbsp fresh ginger-minced
  6. Take 1 tbsp canola oil
  7. Take 1 salt
  8. Make ready 1 fresh ground black pepper
  9. Prepare 2 tbsp garlic chili sauce
  10. Get 2 tbsp fish sauce
  11. Prepare 1 tbsp rice vinegar
  12. Get 1 tbsp sugar
  13. Get 5 oz water chestnuts-drained and diced
  14. Take 5 oz bamboo shoots-drained and diced
  15. Take 1/2 fresh jalepeno-minced
  16. Get 1 tsp sesame oil, or to taste
  17. Get 4 green onion
  18. Get 1/2 cup cilantro-chopped
  19. Prepare 1 lime wedges
  20. Make ready 8 lettuce leaves, butter lettuce or romaine

Create a favorite restaurant treat right at home with these savory and sweet Thai lettuce wraps. Start with lean ground pork, season it to perfection with ginger and Sriracha, and then spoon the mixture into crisp lettuce cups. When paired with a savory Asian sesame dipping sauce, the result is a healthy mélange of tastes and textures that's fun to eat. Lettuce wraps have been popular subs for a taco or a bun for years, and I love them because you can still get all the full flavor of a dish without all the bread.

Steps to make Thai lettuce wraps with ground pork:
  1. Heat canola oil in pan.
  2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
  3. Add ground pork, or ground meat of your choice. Mix well.
  4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
  5. Add sauce to meat and stir.
  6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
  7. Stir well and cooked until meat is done, breaking up meat as you go.
  8. Take off heat and add sesame oil, green onion, and cilantro. Stir well.
  9. Add mix to lettuce wraps and serve with fresh lime.

This Asian lettuce wrap is one of my favorites. These Ground Pork Asian Lettuce Wraps are bursting with delicious umami flavor and make my low-carby heart happy. A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! Thai Lettuce Wraps - Larb Gai.

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