Spicy Fried Noodles - Cantonese style
Spicy Fried Noodles - Cantonese style

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy fried noodles - cantonese style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Fried Noodles - Cantonese style is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Fried Noodles - Cantonese style is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:
  1. Take 1 tsp dark soy sauce
  2. Take 1 tsp fish sauce
  3. Prepare 1 tsp honey
  4. Make ready 1/4 tsp white pepper
  5. Make ready 1/4 tsp sesame oil
  6. Take 1 noodles (egg or rice vermicelli)
  7. Make ready 1 small onion
  8. Take 4 spring onions
  9. Get 1 celery stalk
  10. Get 1/2 carrot
  11. Make ready 2 cloves garlic
  12. Take 1/2 chili
  13. Take 1 bamboo shoots
  14. Take 2 tbsp olive oil, extra virgin
Steps to make Spicy Fried Noodles - Cantonese style:
  1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
  2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
  3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
  4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
  5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that is going to wrap this up with this exceptional food spicy fried noodles - cantonese style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!