Pad Kee Mao shrimp
Pad Kee Mao shrimp

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pad kee mao shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pad Kee Mao shrimp is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pad Kee Mao shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pad Kee Mao shrimp:
  1. Get 2 tbsp oyster sauce
  2. Make ready 1 tbsp fish sauce
  3. Get 1 tbsp brown sugar
  4. Get 1/4 cup water
  5. Get 1 chili
  6. Get 1 tsp ground ginger
  7. Get 1 carrot
  8. Get 3 spring onions
  9. Prepare 1 small onion
  10. Take 1 celery stalk
  11. Make ready 3 cloves garlic
  12. Prepare 1 bamboo shoots
  13. Make ready 1 moist wood ear mushrooms
  14. Take 1 precooked shrimp
  15. Prepare 1 tbsp sesame oil
  16. Prepare 1 vermicelli rice noodles
Instructions to make Pad Kee Mao shrimp:
  1. Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
  2. Heat sesame oil and brown garlic for 30 sec. Add onion.
  3. After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
  4. Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
  5. Turn off heat and add shrimp. Stir until heated and covered.

So that’s going to wrap it up for this exceptional food pad kee mao shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!