Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sophie's super easy thai red curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves. Popular Thai curry recipes, including green, red, and yellow curries as well as vegetarian are great options. Indulge in a taste sensation with a phenomenal Thai curry.
Sophie's super easy Thai red curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sophie's super easy Thai red curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sophie's super easy thai red curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sophie's super easy Thai red curry:
- Get 2 chopped, cooked chicken breasts
- Take 1/2 medium red onion, finely chopped
- Make ready 1/2 medium white onion, finely chopped
- Take 1 tbsp fish sauce
- Make ready 1 tbsp lime juice
- Make ready 1 tsp brown sugar
- Make ready 400 ml can coconut milk
- Get 4 dried kaffir lime leaves
- Take 25 grams chopped coriander
- Take 1 tbsp Thai red curry paste
- Make ready 100 grams bamboo shoots
- Prepare 100 grams water chestnuts
- Get 1/2 tbsp soy sauce
Who's ready for a cozy bowl of curry?. After many requests from those of you who have spied and asked about. An easy thai red curry recipe that will make your taste buds dance and sing. I've thought about Thai Red Curry for a while now.
Instructions to make Sophie's super easy Thai red curry:
- Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
- Add your Thai red curry paste and continue heating for approximately 1 minute.
- Add your chicken and mix to coat your chicken.
- Pour in your coconut milk, and then add the rest of your ingredients.
- Heat to boiling, then reduce to a simmer for 15 minutes.
- Keep stirring throughout, and when the time is up, serve and enjoy!
- Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
I don't go out for Thai food because of all the sugar and questionable oils, and the gluten factor. It's not organic, but is gluten-free, super clean and delicious. Thai Red Curry Chicken - Eat, Live, Run. Thai curries are my love language. I really can't think of a more perfect comfort food.
So that’s going to wrap this up with this exceptional food sophie's super easy thai red curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
