Mike's Southwestern Chicken Thighs Over Rice
Mike's Southwestern Chicken Thighs Over Rice

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's southwestern chicken thighs over rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. I re-uploaded this video with my usual music.

Mike's Southwestern Chicken Thighs Over Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Southwestern Chicken Thighs Over Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Make ready ● For The Proteins
  2. Get 8 LG Bone In Chicken Thighs [excess fat trimmed]
  3. Make ready ● For The Vegetables [all rough chopped & divided]
  4. Get 1 LG Viadailia Onion
  5. Make ready 1/2 Cup Green Onions
  6. Make ready 1 Small Firm Tomato
  7. Make ready 1 Cup Fresh Cilantro Leaves
  8. Prepare 2 EX LG Jalapeno Peppers
  9. Get 2 Cups Pace Picante Hot Red Salsa
  10. Prepare 1 Green Bell Pepper [deseeded]
  11. Prepare 1 Red Bell Pepper [deseeded]
  12. Get 1 Orange Bell Pepper [deseeded]
  13. Make ready 1 Yellow Bell Pepper [deseeded]
  14. Take 2 tbsp Fine Minced Garlic
  15. Take ● For The Dried Seasonings [all divided]
  16. Prepare 1 tsp Crushed Mexican Oregano
  17. Prepare 1.5 tsp Ground Cumin
  18. Take 1 tbsp Chili Powder
  19. Get 1 tbsp Granulated Garlic Powder
  20. Make ready 1 tbsp Granulated Onion Powder
  21. Prepare 1 tbsp Fresh Ground Black Pepper
  22. Take 1 tbsp Course Sea Salt
  23. Prepare ● For The Additions & Garnishments
  24. Make ready as needed Lime Wedges
  25. Get as needed Red Salsa
  26. Make ready as needed Fresh Cilantro
  27. Take as needed Fresh Parsley
  28. Get as needed Firm Avacados
  29. Make ready as needed Streamed White Rice [with dried cilantro]
  30. Take 2 Dashes Chicken Broth
  31. Prepare 1.5 Cups Shredded Mexican 3 Cheese [divided]

You could make this recipe using. Simple, healthy and flavor packed chicken, rice, bell pepper, onion and black beans all cooked in foil packets. Place the chicken on the rice. Top each chicken with a few tablespoons of salsa and a sprinkle of Drizzle each packet with olive oil and fold the sides of the foil over the chicken, covering.

Instructions to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Rough chop your vegetables and herbs.
  2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
  3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
  4. Sprinkle on your other half of spices to chicken.
  5. Add large dollops of red salsa on top of your chicken.
  6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
  7. Sprinkle with remaining cheese.
  8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
  9. Serve with avacados, red salsa, lime wedges and white rice.
  10. Garish with cilantro and parsley. Enjoy!

With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family! Spiced Chicken Thighs with Garlicky Rice. I used bone-in chicken breasts instead of thighs and cooked them on the grill. Sprinkle spice mixture liberally over chicken thighs. Roasted Cajun Chicken Thighs - Juicy oven-roasted chicken thighs prepared with the tastiest cajun rub and served over delicious cauliflower rice.

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