Beef & Vegetable Noodles, Light
Beef & Vegetable Noodles, Light

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef & vegetable noodles, light. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Vegetable Noodles, Light is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef & Vegetable Noodles, Light is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef & Vegetable Noodles, Light:
  1. Prepare 5/16 kg beef steak, sliced into very thin slices
  2. Get 8 fresh mushroom, washed and sliced with the stems
  3. Get 1 1/2 cups bean sprouts, soaked, rinsed, and drained
  4. Take 6 bamboo shoots, thinly sliced
  5. Take 3 scallions, sliced
  6. Take 2 cups beef broth
  7. Get 2 tablespoons cornstarch
  8. Take 2 teaspoon sesame oil
  9. Take 2 cups egg noodles, dried
  10. Make ready For the marinade
  11. Take 1 tablespoon light soy sauce
  12. Get 1 teaspoon salt
  13. Prepare 1 tablespoon sugar

High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Vegetable Noodles, Light:
  1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
  2. Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
  3. Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
  4. Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
  5. Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
  6. To serve, place the noodles first in a serving dish then add the beef mixture on top.

So that is going to wrap this up for this special food beef & vegetable noodles, light recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!