Individual Blackberry and coconut crumble
Individual Blackberry and coconut crumble

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, individual blackberry and coconut crumble. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Individual Blackberry and coconut crumble is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Individual Blackberry and coconut crumble is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have individual blackberry and coconut crumble using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Individual Blackberry and coconut crumble:
  1. Make ready 75 g gluten-free plain flour
  2. Get 25 g vegan spread
  3. Make ready 1 tbsp water
  4. Prepare 25 g granulated sugar
  5. Make ready 20 g desicated coconut
  6. Get Blackberries
Instructions to make Individual Blackberry and coconut crumble:
  1. Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs.
  2. Stir in sugar and coconut to combine.
  3. Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well.
  4. Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit.
  5. Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling.
  6. Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy.

So that’s going to wrap this up for this exceptional food individual blackberry and coconut crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!