Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet & spicy chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet & Spicy Chicken Thighs is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet & Spicy Chicken Thighs is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Chicken Thighs:
- Take 1 green bell pepper, julienned
- Get 1/2 red onion, julienned
- Prepare 1 small green chili pepper, minced
- Make ready 1 garlic clove, minced
- Get 2 skin-on chicken thighs
- Prepare 2 tablespoons brown sugar
- Take 1 teaspoon cayenne pepper
- Prepare 1 tablespoon soy sauce
- Take 2 tablespoons butter
- Take Ground black pepper
- Make ready Kosher salt
- Make ready Vegetable oil
- Prepare as needed Water
Instructions to make Sweet & Spicy Chicken Thighs:
- On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
- Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
- Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
- Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
- Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
- Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.
So that’s going to wrap it up for this special food sweet & spicy chicken thighs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!