Rhubarb and Blackberry Oat Slices
Rhubarb and Blackberry Oat Slices

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rhubarb and blackberry oat slices. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rhubarb and Blackberry Oat Slices is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rhubarb and Blackberry Oat Slices is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rhubarb and blackberry oat slices using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Blackberry Oat Slices:
  1. Prepare 200 g rolled oats
  2. Make ready 150 g butter or margarine
  3. Get 80 g granulated sugar
  4. Take 100 g ground almonds
  5. Make ready 3 tbsp honey
  6. Get 4 rhubarb stalks
  7. Make ready Handful blackberries
  8. Make ready 1 tsp vanilla extract (optional but delicious)
Instructions to make Rhubarb and Blackberry Oat Slices:
  1. Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form.
  2. In the meantime, mix together oats and ground almonds in a large bowl and set aside.
  3. Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine.
  4. Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside.
  5. Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon.
  6. Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray.
  7. Cool before removing from tray. Serve warm or cold.
  8. Will keep well in an airtight container for a few days or in the fridge.

So that’s going to wrap it up with this exceptional food rhubarb and blackberry oat slices recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!