Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic chicken with artichokes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Your dinner guests will love this chicken halves with artichokes and garlic entrée that falls between a classic roast chicken and a braise. This falls between classic roast chicken and a braise. Adding a bit of water to the juices and the garlic creates a sauce to spoon over mashed potatoes.
Garlic Chicken with Artichokes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic Chicken with Artichokes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic chicken with artichokes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chicken with Artichokes:
- Make ready 12 clove Garlic minced
- Prepare 1/2 cup chopped onion
- Prepare 1 tbsp olive oil
- Prepare 8 oz frozen artichoke hearts
- Prepare 1 medium red sweet pepper, cut into strips
- Take 1/2 cup chicken broth
- Take 1 tbsp quick cooking tapioca
- Get 2 tsp dried rosemary, crushed
- Prepare 1 tsp finely shredded lemon peel
- Get 1/2 tsp black pepper
- Prepare 1 1/2 lb skinless boneless chicken breast
- Make ready 4 cup hot cooked brown rice
Brown the garlic and toss in mushrooms; add artichokes. You are at:Home»Healthy Recipe»Garlic Chicken with Artichokes Recipe. Pour broth over mixture in cooker. Then, reduce the heat to medium and add the garlic plus remaining ghee to the pan.
Steps to make Garlic Chicken with Artichokes:
- In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender.
- In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper.
- Add chicken; spoon some of the garlic mixture over chicken.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice.
Pour in the white wine, chicken stock, and lemon juice, while scraping up any brown bits left behind from the chicken. When ready, add the chicken breasts, artichokes, capers and lemon slices to the pan. Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. I used marinated artichokes and chopped them fine (I believe they added to the overall flavor). Chicken Piccata with Artichoke Hearts, Tomatoes & Capers in A Lemon-Garlic-Butter Sauce.
So that’s going to wrap this up with this exceptional food garlic chicken with artichokes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
