Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bamboo shoot curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This lovely red curry dish is typical of the type of curries served in Central Thailand, where the soup base is Basic Directions: How we make our Red Curry with Bamboo Shoots and Coconut Milk. This is Coorg style bamboo shoot curry, this curry mostly prepared in monsoon season in coorg bamboo shoot curry helps keep the body warm in cold season. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.
Bamboo Shoot Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bamboo Shoot Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bamboo shoot curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bamboo Shoot Curry:
- Make ready 1/2 Kg bamboo shoot sliced
- Get 2 tablespoon rice flour
- Prepare 2 onions sliced
- Get 6-8 garlic flakes
- Get 1 tablespoon coriander powder
- Get 1/2 teaspoon jeera powder
- Make ready 2-3 tablespoon grinded coconut
- Get 2 red chillies
- Prepare 1/4 teaspoon mustard seed
- Prepare 3-4 curry leaves
- Prepare 2-3 tablespoon cooking oil
Saute the onion till it turns light brown. Add the curry leaves and the green chillies and. Add bamboo shoots and mix it well. Thai Green Curry with Chicken and Bamboo Shoots.
Instructions to make Bamboo Shoot Curry:
- Heat oil in a deep pan. - Put mustard seeds and curry leaves to splutter in hot oil. - Add garlic and red chillies. - Add onions and keep frying. - Put the rice powder and mix with the rest of the masala in oil. - Fry the masala for a little longer on medium heat before adding the bamboo shoots. - Add the grinded coconut and mix well. - Add 1-2 glasses of water, mix and cover for a few minutes. - Remove the cover and cook for a little longer, till gravy is slightly thick. Check for salt and pungency
- Now bamboo shoot curry is ready to serve. It goes well with Neer Dosa or Rice Roti
- Note: Before cooking bamboo shoots, please rinse the chopped bamboo shoots in water for 2 days
This is a curry I threw together for lunch today. It was so easy and delicious. I used chicken, but any other protein (including tofu) can be used instead. Some readers commented that some bamboo shoots have a very strong and funky smell. Saute the red curry paste until aromatic.
So that is going to wrap it up for this exceptional food bamboo shoot curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
