Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken thighs w/ rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken thighs w/ rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken thighs w/ rice is something that I’ve loved my whole life.
I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Similar to my One Pot Chicken and Rice with Artichokes, I just love making rice this way.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken thighs w/ rice:
- Make ready 5 chicken thighs
- Make ready 2 medium potatos
- Take 1 medium zucchini
- Get 1 can mushrooms
- Take 2 cup rice
- Get 12 oz crushed tomatos(or left over marinara)
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Prepare 1/4 tsp ground black pepper
- Make ready 2 tbsp vegetable oil
- Take 1/2 chicken stock
- Take 3/4 cup mozzarella cheese
Just a few ingredients and you'll create a delicious dish that goes well with any occasion. I love using chicken thighs because their dark meat is guaranteed to add a ton of flavor to any dish. bone-in, skin-on chicken thighs. Stir in broth and rice and season with salt and pepper. Return chicken to rice mixture, skin-side up.
Instructions to make Chicken thighs w/ rice:
- Start cooking your rice.
- As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
- Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
- When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
- Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.
Tender chicken thighs in a mouth-watering orange sauce make a fabulous everyday weeknight dinner. Chicken thighs are baked and glazed with a You could also serve this dish as a great, inexpensive meal for company, alongside some rice pilaf, a tossed green salad, and perhaps some white wine. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices. When the timer chimes, the rice and chicken emerge from the oven perfectly cooked. Chicken - Bone in thighs is best because cook time is the same as rice and stays super juicy.
So that is going to wrap it up with this exceptional food chicken thighs w/ rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
