Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fermented bamboo shoot&salted dry fish with ghost chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bamboo shoot is known as a super food now. It has been a part of north eastern Indian cuisine since ages. Fermentation helps in preserving our precious.
Fermented bamboo shoot&salted dry fish with ghost chilli is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fermented bamboo shoot&salted dry fish with ghost chilli is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fermented bamboo shoot&salted dry fish with ghost chilli using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- Get fish
- Make ready 2 salted fish
- Prepare 5 grams small dry fish
- Prepare 3 piece Ghost chilli (Bhut jokokia or naga king chilli)
- Prepare 2 piece fermented bamboo shoot
- Take 7 pieces of sichuan pepper (chinese coriander)
- Prepare 8 garlic cloves
- Take 1/2 tbsp fresh ginger paste
- Prepare 3 piece potatoes
- Make ready 2 piece tomatoes
- Prepare salt
Bamboo shoots were firstly originated to Southern China. Due to its wide diversification, it spread from the. You can get canned bamboo shoots, but I much prefer the vacuum packed kind. They are a pale nice to know about different way of making bamboo shoot but i hope next better try for fermented.
Instructions to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- A quick snapshot of the main ingredients.
- Shred the fermented bamboo shoot
- Sichuan pepper gives such a nice aroma and taste.
- Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook)
- Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well.
Chinese chili bamboo shoots were one of our favorite jarred snacks, but they're so easy to make at Chili Bamboo Shoots are a staple condiment/garnish/snack I've been eating all my life–from a jar. See more ideas about Bamboo shoots, Bamboo, Ethnic recipes. How to cook bamboo shoots (takenoko). There are two Japanese vegetables that I can't get fresh here that I miss very much. Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots.
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