Spring Simmered Bamboo Shoots with Bonito Flakes
Spring Simmered Bamboo Shoots with Bonito Flakes

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spring simmered bamboo shoots with bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spring Simmered Bamboo Shoots with Bonito Flakes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spring Simmered Bamboo Shoots with Bonito Flakes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spring simmered bamboo shoots with bonito flakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring Simmered Bamboo Shoots with Bonito Flakes:
  1. Get 2 small Boiled bamboo shoots
  2. Make ready 2 tbsp Sugar
  3. Prepare 2 tbsp + 1 teaspoon Soy sauce
  4. Make ready 2 tsp Mirin
  5. Get 400 ml Dashi stock
  6. Make ready 1 You can substitute the dashi stock with 2 cups water and 1 teaspoon dashi stock granules
  7. Make ready 5 grams Bonito flakes (fine ones)
  8. Prepare 1 of each Oil
Instructions to make Spring Simmered Bamboo Shoots with Bonito Flakes:
  1. Refer tofor boiling the bamboo shoots, and remove the bitterness.
  2. Cut the bamboo shoots in half, and slice into 7 mm thick quarter-rounds. Cut the bamboo shoot tops in half or quarters.
  3. Add the bamboo shoots and bonito flakes in heated oil, stir-fry, and coat everything with oil. Be sure not to burn them.
  4. Pour in the dashi stock to Step 3, add the sugar, and simmer for about 5 minutes over medium heat.
  5. Add rest of the seasoning ingredients, and simmer for 15-20 minutes, stirring and flipping them over with cooking chopsticks from time to time. (The bamboo shoots won't break apart much while simmering.)
  6. Once the sauce has reduced to less than 1/3 the original amount, turn off the heat, and leave for a while to let the bamboo shoots absorb the flavors.

So that is going to wrap it up for this exceptional food spring simmered bamboo shoots with bonito flakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!