Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, seasoned bamboo shoots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Seasoned Bamboo Shoots is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Seasoned Bamboo Shoots is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seasoned bamboo shoots using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Bamboo Shoots:
- Take 1 bag Bamboo shoots
- Get 1 tbsp Flavoring Ingredient: Soy sauce
- Take 1 tbsp Sugar
- Make ready 1 tbsp Sake
- Take 1 tbsp Sesame oil
Instructions to make Seasoned Bamboo Shoots:
- Bring the bamboo shoots to a boil in water, fill up with fresh water and bring to a boil again to get rid of the chemical smell. Let them cool in the water, then drain in a colander.
- Stir-fry the bamboo shoots in sesame oil on high heat for 1 minute.
- Add the flavoring ingredients and continue stir-frying on medium heat.
- After 5 minutes, only the oil will remain. Cook for another 2 minutes.
- Done.
- Let sit for 5 minutes to let the flavors blend.
- When they are completely cooled they taste just like authentic seasoned bamboo shoots.
So that’s going to wrap it up with this special food seasoned bamboo shoots recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
