Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bamboo shoots prepared in a pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bamboo Shoots Prepared in a Pressure Cooker is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bamboo Shoots Prepared in a Pressure Cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bamboo shoots prepared in a pressure cooker using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bamboo Shoots Prepared in a Pressure Cooker:
- Make ready 1 Bamboo shoot (raw)
- Make ready 1 Rice bran
- Make ready 1 Red chili pepper
Steps to make Bamboo Shoots Prepared in a Pressure Cooker:
- Chop the bamboo shoots into fairly large equal portions with the peel on. Slice the tip in half, cutting at an angle.
- Place them neatly in the pressure cooker. Add enough water to cover and bring the ingredients to a depth of 2/3 the pressure cooker. (See the Helpful Hints for making adjustments.)
- Add the bran and chili peppers, then turn on the heat. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
- When done steaming, open the pressure cooker. Cool slowly. Remove the peel and rinse well. (The pictures show the bamboo shoots in the cooking liquid for reference.)
So that is going to wrap this up with this special food bamboo shoots prepared in a pressure cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
