Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon garlic chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Garlic Chicken Thighs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lemon Garlic Chicken Thighs is something which I have loved my whole life. They’re fine and they look fantastic.

Easy and delicious, this baked chicken thigh recipe is perfect for a last-minute weeknight meal. Combined with lemon and garlic, it is flavorful and. You don't need much salt when you marinate chicken in a mixture of big-flavor ingredients such as lemon juice, garlic, molasses and Worcestershire sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Chicken Thighs:
  1. Take 8 Chicken Thighs
  2. Make ready 1 3/4 tsp Salt
  3. Take 1 tsp Freshly Ground Pepper
  4. Take 1/2 tsp Crushed Red Pepper
  5. Get 1/2 cup All-Purpose Flour
  6. Make ready 1/4 cup Olive Oil
  7. Prepare 3 cup Thinly Sliced Onions
  8. Get 2 head Garlic
  9. Take 1 Bay Leaf
  10. Get 1/2 cup Fresh Squeezed Lemon Juice
  11. Get 1 1/2 cup Chicken Broth

Serve with the pan juices and some lemon slices. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Super easy to prepare - the oven does all the work. Remove most of the skin from chicken thighs, leaving a small patch on top.

Instructions to make Lemon Garlic Chicken Thighs:
  1. Preheat oven to 350° F.
  2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
  3. Lightly dredge the chicken with the flour and set aside.
  4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
  5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
  6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.

Mince garlic and make a paste with the teaspoon of salt using side of large knife, then. This is a perfect meal for any occasion. Weeknight, date night, or whatever these chicken thighs will be delicious and on the table in a flash! Delicious chicken thighs and crispy asparagus tossed in a bright lemon butter sauce. This lemony garlic chicken thigh recipe is true comfort food.

So that’s going to wrap it up for this exceptional food lemon garlic chicken thighs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!