Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles
Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
  1. Prepare 10 Spring roll wrappers
  2. Get 200 grams Ground chicken
  3. Take 1 dash Ginger
  4. Get 1/2 bunch Chinese chives
  5. Prepare 1 packages Bamboo shoot (boiled)
  6. Prepare 50 grams Cellophane noodles
  7. Make ready 2 tbsp ●Sugar
  8. Make ready 2 tbsp ●Soy sauce
  9. Prepare 1 tbsp ●Sake
  10. Take 1 dash ●Salt and pepper
  11. Take 1 dash ●Sesame oil
Steps to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
  1. Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water.
  2. Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook.
  3. Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off.
  4. Wrap Step 3 in the spring roll wrappers and fry in oil.

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