Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, duck breasts with blackberry-corn relish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
You always dreamed to cook french ? :) Here is a beautiful french Duck breast with blackberry cream recipe ! This video will teach you how to do a great. A simple homemade relish really makes this dish really special, complementing the duck to perfection.
Duck Breasts with Blackberry-Corn Relish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Duck Breasts with Blackberry-Corn Relish is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Take 2 boneless, skin-on duck breasts
- Make ready Marinade:
- Make ready 1/4 cup blackberries
- Prepare (Optional sugar to taste if the blackberries aren’t sweet enough)
- Get Dash white wine
- Prepare Dash sherry vinegar
- Prepare Small glug of olive oil
- Make ready 1 clove garlic, chopped
- Make ready Pinch kosher salt
- Get Few grinds of black pepper
- Take Corn-blackberry salsa:
- Take 1 cup fresh corn kernels
- Get 1 cup (or a bit more) fresh blackberries
- Get 1 Tbsp diced shallot
- Get Sprig fresh thyme, leaves crushed
- Make ready 2 Tbsp diced red bell pepper
- Prepare Healthy spoonful of sambal oelek
- Prepare Big squeeze of lime juice to taste
- Make ready Pinch sugar if too tart or sour
How to Make Salmon Tacos: Season the salmon. Add salmon to tortillas and top with blackberry corn relish. Salmon Taco Variations: Switch up the relish. The corn in this salad isn't cooked, so it's worth waiting until the first crop of the season rears its head.
Instructions to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
Cumin is a spice that makes friends easily. Its earthy, warm flavor shows off just how well it pairs with a number of ingredients including blackberries, corn, and smoky grilled chicken. Duck breast is easy and quick to cook, and is best done very simply with a little salt on either side. The blackberry sauce is also very easy to make, simply heating the blackberries with a couple other ingredients to reduce down a little, and it makes for a luscious accompaniment to the meat. Luscious and lean, Duck Breasts with Blackberry-Port Sauce make for a sophisticated but easy main dish.
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