Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alkaline - spelt chapati’s (flat bread). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Alkaline - Spelt Chapati’s (flat bread) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Get Spelt flour
- Make ready Perrier water
- Prepare Sea salt
- Get Agave
- Take Grape seed oil
Instructions to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
So that’s going to wrap this up for this special food alkaline - spelt chapati’s (flat bread) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
