Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, foie gras with blueberry sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Foie Gras With Blueberry Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Foie Gras With Blueberry Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Prepare 1 slice 3/4 inch thick Goose Foie Gras
- Prepare 1 slice Thick toast
- Make ready 1 as needed Pea sprouts
- Make ready 8 each Dried cranberries
- Prepare 1 as needed Blueberry jam
Instructions to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that is going to wrap this up for this exceptional food foie gras with blueberry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
