Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy pickled bamboo shoots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Pickled Bamboo Shoots is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Pickled Bamboo Shoots is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spicy pickled bamboo shoots using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pickled Bamboo Shoots:
- Take 1 bag Boiled pickled bamboo shoot
- Make ready 1 clove Garlic
- Make ready 1 as much (to taste) Ichimi spice
- Make ready 1 Japanese dashi stock powder
- Take 3 tbsp Soy sauce
- Prepare 3 tbsp Sugar
- Make ready 1 dash Mirin
- Prepare 1 dash Pepper
- Take 1 as much (to taste) Sesame oil
Steps to make Spicy Pickled Bamboo Shoots:
- Drain the pickled bamboo shoots and briefly rinse.
- Heat the sesame oil and sauté the pickled bamboo shoots.
- Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
- Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
- Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve.
So that is going to wrap this up for this exceptional food spicy pickled bamboo shoots recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
