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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blackberry crumb muffins ( the berry not the phone). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blackberry Crumb Muffins ( the berry not the phone) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blackberry Crumb Muffins ( the berry not the phone) is something which I have loved my entire life.

Bursting with blackberries and topped with a cinnamon-cardamom crumble topping. I used both vanilla and almond extracts in these bakery style blackberry muffins. I love how the almond extract complements the berries, but you can leave out the almond extract and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackberry crumb muffins ( the berry not the phone) using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Crumb Muffins ( the berry not the phone):

1. Take Muffin batter:
2. Take 2 cup all purpose flour
3. Make ready 1 cup granulated sugar
4. Get 2 1/2 tsp baking powder
5. Make ready 1/4 tsp baking soda
6. Prepare 1 pinch salt
7. Prepare 8 tbsp melted cooled butter
8. Take 2 large eggs
9. Take 1 cup milk
10. Take 1 1/4 cup blackberries (the fruit not the phone)
11. Get Crumb topping:
12. Make ready 8 tbsp cold butter
13. Get 3/4 cup all purpose flour
14. Prepare 3/4 cup light brown sugar
15. Make ready 1 tsp ground cinnamon
16. Take 1/2 tsp salt

These airy muffins have large pockets of fruit and a buttery crumb topping. An entire twelve ounces of blackberries are barely contained within these muffins' moist shells. Blackberries create larger pockets of fruit than say, blueberries, and blackberry season is so short and sweet that there seems. Overnight oatmeal muffins are essentially overnight oats with a few extra steps.

Instructions to make Blackberry Crumb Muffins ( the berry not the phone):

1. Preheat oven to 400°F
2. Grease or line 16 regular sized muffin cups.
3. For the crumb topping:
4. Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside.
5. For The Muffins:
6. If you have large blackberries cut them into smaller pieces now.
7. In a large bowl wisk together all dry ingredients.
8. In another bowl, wisk together all wet ingredients. Except berries
9. Pour wet into dry. And stir together until just combined. Do not overmix.
10. fold in blackberries and their juices carefully.
11. Pour batter into prepared muffin cups to 3/4 full.
12. Cover each completely with crumb topping, but not high, just a nice even layer as best you can.
13. Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched.
14. Let stand a few minutes.
15. Transfer to wire track to cool.
16. Serve and enjoy. :)
17. Makes about 16 regular sized muffins.

The overnight oats are the base of the muffin batter, and if you enjoy oatmeal muffins While I love the blackberry lemon combination, feel free to substitute any kind of berry - strawberries, blueberries, cranberries, cherries. Blackberry Cornbread Muffins: In this instructable, I will show you how to make blackberry cornbread muffins. Spray the muffin pan with non-stick cooking spray, then fill up each one half way with the blackberry cornbread mixture. I haven't always been a fan of muffins. But they're like cake for breakfast!

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