Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage
Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
  1. Make ready ◎Ingredients:
  2. Take 200 grams Thinly sliced pork (shredded pork)
  3. Make ready 150 grams Squid
  4. Get 200 grams Boiled scallops
  5. Get 1/2 Bamboo shoot (boiled)
  6. Take 6 leaves Cabbage
  7. Make ready 1 Carrot
  8. Make ready 1 Onion
  9. Take 3 Green peppers
  10. Prepare 8 Boiled quail eggs
  11. Get Combined flavoring ingredients:
  12. Take 300 ml Water
  13. Prepare 1 tsp Salt
  14. Make ready 1 Pepper
  15. Get 2 tbsp Soy sauce
  16. Make ready 1 tsp Sugar
  17. Take 1 tbsp Sake
  18. Make ready 1 tbsp Chinese chicken stock powder
  19. Take To finish:
  20. Get 2 tbsp Katakuriko
  21. Take 4 tbsp Water
  22. Take 1 Sesame oil
Instructions to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
  1. Cut all the vegetables into thin slices.
  2. Cut the pork and seafood into bite-sized pieces.
  3. Mix the seasoning ingredients well.
  4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
  5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
  6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
  7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
  8. Note: It's also delicious to have it on top of a bowl of rice!

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